What's the difference between soft serve powder and milkshake soft serve powder
14th Feb, 2024
Soft serve ice cream has long been a favourite treat for people of all ages. The creamy, smooth texture and delicious flavour make it a popular choice, especially during hot summer days. When it comes to creating this delectable dessert, there are different types of soft serve powders available, with two main contenders being traditional soft serve powder and milkshake soft serve powder.
In this article, we will explore the key differences between these two varieties to help you better understand their unique qualities.
Soft Serve Powder:
Traditional soft serve powder is a versatile base used for creating classic soft serve ice cream. It typically contains a mix of sugar, milk solids or whey powder, stabilisers, emulsifiers, and flavourings.
The stabilisers and emulsifiers play a crucial role in achieving the smooth and creamy texture associated with soft serve. The mixture is then combined with water and poured into a soft serve machine, where it is aerated and frozen simultaneously to produce the beloved swirls of soft serve.
Key Characteristics of Soft Serve Powder:
- Versatility: Traditional soft serve powder can be used to create a wide range of flavours, from vanilla and chocolate to more exotic options.
- Texture: The result is a light and fluffy texture that melts in the mouth, providing a satisfying and enjoyable experience.
- Consistency: Soft serve made from this powder maintains a consistent quality, ensuring a reliable product every time.
Milkshake Soft Serve Powder:
On the other hand, milkshake soft serve powder is specifically formulated to enhance the creaminess and thickness of soft serve ice cream intended for milkshakes. This type of powder often contains a higher proportion of milk solids, sugars, and flavourings to achieve a richer and more indulgent taste.
Key Characteristics of Milkshake Soft Serve Powder:
- Richness: Milkshake soft serve powder is designed to produce soft serve with a thicker and creamier consistency, making it an ideal choice for creating decadent milkshakes.
- Flavour Enhancement: The increased milk solids contribute to a more intense dairy flavour, enhancing the overall taste of the soft serve.
- Versatility in Usage: While primarily intended for milkshakes, this powder can also be used to create a traditional soft serve with a creamier profile.
Choosing the right Soft ServePowder:
The choice between traditional soft serve powder and milkshake soft serve powder ultimately depends on the desired outcome. If you are looking to create a classic soft serve with a light and airy texture, traditional powder is the go-to option. On the other hand, if you want to elevate your milkshakes with a thicker and more indulgent soft serve, opting for milkshake soft serve powder is the way to go.
Conclusion:
Soft serve ice cream continues to be a beloved treat around the world, and the choice of powder can significantly impact the final product. Whether you prefer the classic, light texture of traditional soft serve or the rich creaminess of milkshake soft serve, both options offer a delightful way to indulge in this timeless dessert.
The key lies in understanding the nuances between the two types of powders and choosing the one that aligns with your taste preferences and culinary goals.
At Design Blends, we cater both soft serve powder (in a wide variety) and milkshake soft serve powder. Simply view our products online and place an order.